In collaboration Iranian Medicinal Plants Society
Agriculture
Evaluation of yield and identifying potential regions for Saffron (Crocus sativus L.) cultivation in Khorasan Razavi province according to temperature parameters

Moein Tosan; Amin Alizadeh; Hosein Ansari; Parviz Rezvani Moghaddam

Volume 3, Issue 1 , April 2015, , Pages 1-12

https://doi.org/10.22048/jsat.2014.9605

Abstract
  Saffron is cultivated in most part of Iran, because of low water requirement and well adaptation to diverse environmental condition. In recent years, for many reasons such as low water requirement, saffron cultivation areas has been increased especially in Khorasan Razavi province. Temperature is one ...  Read More